Ingredients

• 1 quart oil for frying
• 1 cup dry pancake mix
• 1 large Spanish onion, sliced into rings

Instructions

1. Heat the oil in a large, deep skillet over medium high heat.
2. Prepare pancake mix according to package directions.
3. One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.