Ingredients

• 1 tablespoon canola oil
• Reserved chopped onions from Cuban Chicken and Rice
• 1 teaspoon chopped garlic
• 1 teaspoon chile powder
• 2 (15-ounce) cans black beans, drained and rinsed
• 2 cups chicken broth
• Reserved roasted pork from Cuban Sandwich, chopped

Instructions

1. In a medium pot over medium heat, add the oil. When it is hot, add the onions and peppers and cook until they begin to soften, about 5 minutes. Add the garlic and chile powder and cook for 1 minute. Add the beans and broth and bring to a simmer. Cook for 10 minutes. Add the pork and heat through.