Ingredients

• 1/4 cup mayonnaise
• 1/4 cup finely chopped celery
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon grated lemon peel
• 3 tablespoons chopped fresh chives
• 1 11- to 12-ounce frozen lobster tail, thawed
• 4 slices egg bread, toasted

Instructions

1. Combine first 4 ingredients and 2 tablespoons chives in medium bowl. Cook lobster in medium pot of boiling salted water until just opaque in center, about 8 minutes. Drain; cool. Remove meat from shell. Dice lobster; fold into mayonnaise mixture. Season with salt and pepper.
2. Spoon salad atop bread slices. Sprinkle with 1 tablespoon chives and serve.