Ingredients

• 1 (5 ounce) can tuna, drained
• 1 orange, peeled, sectioned, and cut into bite-size pieces
• 1 1/2 tablespoons mayonnaise
• 2 tablespoons cashew halves
• 1 teaspoon ground ginger
• 1 teaspoon lemon juice
• salt and pepper to taste
• 6 leaves fresh spinach

Instructions

1. In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.