Ingredients

• 4 ounces feta cheese, crumbled (about 3/4 crumbled)
• 1/4 cup plain low-fat yogurt
• 1/4 cup finely chopped red onion
• 3 tablespoons drained capers
• 2 small plum tomatoes, seeded, chopped
• 2 teaspoons grated lemon peel
• 4 6-ounce 1/2-inch-thick orange roughy fillets

Instructions

1. Preheat oven to 400°F. Line baking sheet with foil. Lightly grease foil.
2. Combine first 6 ingredients in medium bowl. Season with pepper. Arrange fish on prepared baking sheet. Spread cheese topping over fish.
3. Bake until fish is just cooked through, approximately 10 minutes.