Ingredients

• 1 large orange, peeled
• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
2. Blend orange in the blender until liquified; measure 1 cup orange juice.
3. Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.