Ingredients

• 1/2 cup olive oil
• 1 tablespoon dried crumbled Mexican oregano
• 1 teaspoon chipotle powder
• 5 cloves garlic
• One 10-ounce round disk Oaxaca cheese
• 2 bolillo rolls, sliced

Instructions

1. In a small mixing bowl, whisk together the olive oil, oregano, chipotle powder and garlic until well combined.
2. Meanwhile, carve out about a 1-inch-deep hole in the center of the cheese to form a bowl. Place the cheese in a glass bowl and pour the olive oil mixture inside the cavity and all over the cheese, including the sides. Let stand for 1 hour at room temperature. Serve alongside sliced bolillo rolls.