Ingredients

• 3/4 cup all-purpose flour
• 2 large eggs
• 1/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups plus 3 tablespoons whole milk, divided
• 2 tablespoons unsalted butter
• 1/2 cup chocolate-hazelnut spread such as Nutella
• Garnish: confectioners sugar
• Accompaniment: chopped strawberries

Instructions

1. Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F.
2. Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.
3. Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
4. Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary.
5. Cool pancake in skillet on a rack 5 minutes (it will sink). Dust with confectioners sugar and drizzle with sauce. Serve with berries.