Ingredients

• 1 (14 ounce) bag Birds Eye® Recipe Ready Grilling Blend
• 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon balsamic or red wine vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons shredded Parmesan cheese (optional)

Instructions

1. Preheat oven broiler.
2. Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.
3. Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with Parmesan cheese.