Ingredients

• 6 peaches, pitted and cut into quarters or eighths
• 6 plums or Italian prune plums, pitted and quartered or halved
• 1/2 cup sugar
• 2 cups fresh raspberries
• 2 tablespoons orange juice

Instructions

1. Preheat the oven to 450 degrees F.
2. Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minutes, until tender.
3. Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.
4. Remove from the broiler and sprinkle with orange juice. Serve warm, at room temperature, or chilled.