Ingredients

• 1/2 cup quick-cooking oats
• 1/2 cup whole milk
• 1/2 cup full-fat Greek yogurt
• 2 tablespoons chia seeds
• 1 tablespoon honey, plus more for drizzling on top
• 1/2 teaspoon ground cinnamon
• 1 cantaloupe
• 1/2 cup blueberries

Instructions

1. Put the oats, milk, yogurt, chia seeds, honey and cinnamon in a small bowl and stir to combine.
2. Slice the cantaloupe in half and remove the seeds. Divide the mixture between the carved-out cantaloupe halves. Cover, place in the fridge and let sit overnight.
3. To serve, top with blueberries and a drizzle of honey.