Ingredients

• 1/2 cup old-fashioned rolled oats
• 1/2 cup Greek yogurt
• 1/2 cup sweetened almond milk
• 1 banana, sliced

Instructions

1. Stir oats, yogurt, and almond milk together in a jar with a lid. Twist lid onto jar and refrigerate, 8 hour to overnight. Stir oatmeal and add banana when ready to eat.