Ingredients

• 2 1/2 pounds fresh steamed spinach, drained
• 1 medium onion, minced
• 1 cup grated Parmesan
• 4 tablespoons (1/2 stick) butter, melted
• 1/4 cup white wine
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 2 dozen fresh raw oysters
• 6 large slices ripe red tomato, quartered
• 6 large slices provolone cheese, quartered
• Lemon wedges, for serving
• Hot sauce, for serving

Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 400 degrees F.
3. In a small bowl combine the spinach, onion, Parmesan, butter, wine, cayenne pepper, and black pepper. Shuck the oysters and leave them on the half shell. Top with a heaping tablespoon of the spinach mixture and arrange them on a baking sheet. Bake for approximately 10 minutes. Remove from the oven and top each with a slice of tomato and cheese. Return to the oven and bake until the cheese melts.
4. Transfer the oysters to a serving platter and serve with a wedge of lemon and good hot sauce. Enjoy!