Ingredients

• 1 cup cooked chickpeas (garbanzo beans)
• 1/2 cup natural peanut butter
• 2 tablespoons agave nectar
• 1 1/2 teaspoons vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl. Fold chocolate chips into dough.