Ingredients

• 1 cup almond flour
• 1 egg
• 1 tablespoon coconut oil
• 2 tablespoons flax seeds (optional)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Cover baking sheet with parchment paper.
2. Blend almond four, egg, coconut oil, and flax seeds together in a blender. Transfer mixture to prepared baking sheet and roll or press out to desired thickness and shape.
3. Bake in the preheated oven until golden brown, about 20 minutes.