Ingredients

• 1 apple, chopped
• 1 onion, chopped
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh rosemary
• 1/2 teaspoon sea salt
• 1 pound ground sausage
• 2 tablespoons olive oil

Instructions

1. Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.
2. Roll sausage mixture into meatballs.
3. Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.