Ingredients

• 4 Fresh Grouper filet
• 2 teaspoons Cajun spice (1 teaspoon for flour)
• 2 teaspoons Lime Juice
• 1/2 bunch Cilantro (chopped)
• 2 and 1/4 cup Olive Oil (2 cups for sauteing fish)
• 2 cups flour
• Salt and pepper to taste
• 1 whole pineapple (Julienne)
• 4 mint leaves (diced)
• 5 large Strawberry (sliced)
• 2 teaspoons agave
• 1/2 lime (juiced)
• 1/2 lemon (juiced)
• 1/2 orange (juiced)
• 2 leaf basil (chopped)
• 1 pound mixed greens
• 1/4 cup olive oil

Instructions

1. Place fish, Cajun spice, lime juice and cilantro in mixing bowl and allow ingredients to marinate for 30 minutes in the refrigerator. Place flour on a cookie sheet, seasoning the flour with 1 teaspoon of Cajun spice and salt/pepper. Roll fish in flout creating a nice even coat. Shake off excess flour. Warm olive oil over medium heat in a non-stick pan. Once oil is hot, place fish side down for 3 minutes, flip fish and complete the same process. Remove fish from oil, placing on a rack to remove excess oil. Place fish on plate and garnish with salad.
2. In a large mixing bowl mix all ingredients together. Place in refrigerator for 30 minutes. Toss with mixed greens. Serve alongside fish or any spring time poultry.