Ingredients

• 2 (12-ounce) wedges queso panela, or fresh mozzarella cheese
• 1 cup Mexican crema, or creme fraiche
• 1/2 cup sour cream
• 1 teaspoon lime juice
• 2 canned chipotle chiles in adobo sauce
• 2 tablespoons adobo sauce
• 2 tablespoons chopped fresh cilantro leaves
• 1/2 teaspoon salt
• Freshly ground black pepper
• Corn tortilla chips

Instructions

1. Watch how to make this recipe.
2. Place each cheese wedge on a serving platter. Process the Mexican crema, sour cream, lime juice, chipotle chiles, adobo, and cilantro in a blender until smooth. Season with salt and pepper, to taste. Divide the mixture and pour over the cheese wedges.
3. Serve with corn tortilla chips.