Ingredients

• 8 slices crusty Italian semolina bread
• 1 pound fresh or fresh smoked mozzarella, sliced
• 1 (8 to 10-ounce) container roasted peppers, drained
• 2 tablespoons green salad olives, sliced with pimientos
• Extra-virgin olive oil, for brushing

Instructions

1. Make 4 sandwiches with the bread, cheese, roasted pepper, and a sprinkling of sliced olives; keep your ingredients in single layers.
2. Heat a nonstick griddle pan over medium heat.
3. Wrap a brick completely in foil.
4. Brush sandwiches on both sides with oil. Place sandwiches on grill and top with the foil wrapped bricks. Use one brick per 2 sandwiches to weight down. Grill weighted sandwiches 3 minutes on each side. Split sandwiches corner to corner and serve.