Ingredients

• 1 small head cabbage
• 2 bell peppers
• 2 carrots
• 2 small onions
• 1/4 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon mustard seed
• 1 cup white vinegar
• 1 cup sugar

Instructions

1. Grind or chop fine cabbage, peppers, carrots and onions. Sprinkle salt over mixture and let stand 2 hours. Drain well. Add celery seed, mustard seed, vinegar and sugar. Put in covered dish in refrigerator.