Ingredients

• 3 cups biscuit baking mix
• 1 pound bulk pork sausage
• 4 cups shredded Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1 1/2 teaspoons dried parsley

Instructions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
2. Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
3. Bake the sausage balls in the preheated oven until brown, about 25 minutes.