Best Recipe for Parmesan Chicken Mini Pies
Ingredients
- 1 (8 ounce) can Pillsbury® refrigerated seamless dough sheet or 1 can (8 ounce) Pillsbury® refrigerated crescent dinner rolls
- 12 pieces Tyson® frozen popcorn chicken
- 1 1/4 cups tomato pasta sauce
- 3/4 cup shredded Parmesan cheese
Instructions
- Heat oven to 375 degrees F. Grease 12 regular size muffin cups with cooking spray.
- Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
- Microwave chicken pieces on microwaveable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.
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