Ingredients

• 1 (8 ounce) jar dried beef
• 8 thick cut pork loin chops
• 8 thick slices bacon, cut into strips
• 8 ounces sour cream
• 2 (10.75 ounce) cans condensed cream of mushroom soup

Instructions

1. Preheat oven to 275 degrees F (135 degrees C).
2. Cut dried beef into smaller pieces and spread in the bottom of a lightly greased 9x13 inch baking dish. Wrap each pork chop with a strip of bacon and secure with toothpicks. Lay wrapped pork on top of the dried beef.
3. In a medium bowl mix together the soup and sour cream until well blended; pour mixture on top of pork chops. Bake uncovered in the preheated oven for 1 to 1 1/2 hours or until internal temperature of pork has reached 145 degrees F (63 degrees C).