Ingredients

• 3 cups small ice cubes
• 1 cup passion fruit nectar
• 1/4 cup vodka
• 1/4 cup half-and-half
• 2 tablespoons Cointreau
• Splash orange juice
• Splash coconut cream (optional)
• Fresh passion fruit seeds, for garnish

Instructions

1. Place ice, passion fruit nectar, vodka, half-and-half, Cointreau, orange juice, and coconut cream, if using, in a blender. Blend until smooth. Adjust consistency by adding more ice or juice as needed. Garnish with passion fruit seeds, and serve immediately.;