Ingredients

• 1 pound rotini pasta
• 1 (15 ounce) can mandarin oranges, drained
• 1 (20 ounce) can pineapple chunks, drained
• 1/4 cup chopped green onions
• 1 cup diced ham
• 1/2 cup creamy salad dressing

Instructions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.