Ingredients

• 1 (16 ounce) package spaghetti
• 1/4 cup olive oil
• 3 cloves garlic, chopped
• 1/2 teaspoon crushed red pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.