Ingredients

• 12 oz. whole grain penne pasta
• 1 roasted red pepper, peeled and diced
• 2 roasted yellow peppers, peeled and diced
• 1 pint cherry tomatoes, halved, yellow if possible
• 2 medium tomatoes, seeded and diced
• 1 large cucumber, seeded and diced
• 1 Tbsp. olive oil
• 3 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend, divided
• 3 Tbsp. lemon juice
• 2 Tbsp. low sodium chicken broth
• 8 (4 oz.) salmon fillets

Instructions

1. Cook pasta according to package directions. Set aside.
2. Combine olive oil, 2 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend, lemon juice and broth in a large bowl. Add prepared vegetables and pasta, toss well and chill.
3. When ready to serve, brush salmon fillets with a little olive oil and sprinkle with 1 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend.
4. Grill fillets 3 - 4 minutes per side on medium heat. Serve hot with pasta salad.