Ingredients

• 1/4 cup coarsely chopped walnuts
• 4 ounces blue cheese, crumbled
• 2 tablespoons olive oil
• 1/2 pound uncooked spaghetti
• 1 clove garlic, minced

Instructions

1. Cook pasta in a large pot of boiling water until al dente.
2. Meanwhile, heat oil in heavy skillet. Add garlic, and saute for a few minutes. Stir in walnuts, and saute for several more minutes.
3. Drain pasta, and divide into 2 plates. Top with saute and blue cheese.