Ingredients

• 1 (9 ounce) package BUITONI® Refrigerated Fettuccine, cooked according to package directions
• 1 (7.25 ounce) jar roasted red peppers, drained
• 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
• 1 (6 ounce) package fully-cooked, ready-to-eat chicken breast strips
• BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
• Chopped fresh parsley (optional)

Instructions

1. Place peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.
2. Cook sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.
3. Serve with cheese and chopped fresh parsley.