Ingredients

• 1/3 cup minced shallots
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 6 ounces diced pancetta
• 6 ounces shelled and peeled fresh fava beans
• 1/2 cup chicken stock or broth
• 3 tablespoons minced fresh chervil or tarragon
• 12 ounces cooked pasta
• Freshly grated Parmesan as an accompaniment

Instructions

1. In a large skillet set over moderate heat cook the shallots in the olive oil, stirring, for 2 minutes. Add the garlic and cook for 1 minute more. Add the pancetta and cook until lightly colored. Add the fava beans and chicken broth and simmer until beans are heated through. Stir in the herbs.
2. Add pasta to pan and toss to coat well with sauce. Transfer to a serving dish and accompany with the Parmesan.