Ingredients

• 5 eggs
• 1 1/2 cups white sugar
• 1 pound ricotta cheese
• 1 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 1/4 pound thin egg noodles

Instructions

1. Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.
2. Cook macaroni, drain, put in large mixing bowl and melt butter over top.
3. Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.
4. Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.