Ingredients

• 1 1/2 pounds seashell pasta
• 1 (6 ounce) can pitted black olives, chopped
• 2 large tomatoes, chopped
• 4 ounces sliced pepperoni sausage, each slice cut in half
• 1/2 cup chopped green olives
• 3 bunches green onions, chopped
• 2 cups chopped ham
• 2 cups shredded mozzarella cheese
• 1 (16 ounce) bottle zesty Italian dressing

Instructions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, green onions and ham or turkey. Before serving, add shredded mozzarella and dressing. Toss well and serve.