Ingredients

• 1/8 cup soy sauce
• 1/4 cup Worcestershire sauce
• 3 tablespoons liquid smoke
• 2 lemons, juiced
• 1 lime, juiced
• 1 orange, juiced
• 1 bay leaf
• 1/2 teaspoon cayenne pepper
• Salt and pepper
• 4 pounds skirt or flank steak
• 1 bottle Italian dressing (recommended: Kraft)
• Grilled onions
• Grilled peppers
• Flour or corn tortillas
• Lettuce
• Cheese
• Salsa

Instructions

1. In a large pot, combine ingredients for marinade, and simmer over medium heat until flavors meld. Let mixture cool, place meat in a shallow dish, pour marinade over meat, and let marinate in the refrigerator for 2 hours. Place meat in clean shallow dish and cover with Italian dressing. Marinate for 1 more hour in the refrigerator.
2. Preheat a grill to 425 degrees F.
3. Grill steak, along with onions and peppers, for 10 minutes on each side. Remove from heat and let rest for 5 minutes. Slice meat into strips, cutting across the grain. Top with your favorite toppings, and serve with flour or corn tortillas.