Ingredients

• 1/2 cup canola oil
• 1/4 cup cider vinegar
• 2 tablespoons honey
• 2 tablespoons whole-grain mustard
• 1/2 teaspoon celery salt
• Kosher salt and freshly ground black pepper
• 1 pint small heirloom tomatoes, halved
• 4 peaches, sliced into wedges
• 4 assorted large heirloom tomatoes, sliced into wedges
• 1 red onion, halved and thinly sliced
• 1 bunch watercress, woody stems removed
• 8 ounces farmer's cheese, crumbled
• 1/2 cup pecans, toasted and chopped

Instructions

1. Put the oil, vinegar, honey, mustard, celery salt and salt and pepper to taste in a mason jar and shake well to combine.
2. Put the small tomatoes, peaches, large tomatoes, red onions and watercress in a bowl and toss together. Drizzle the vinaigrette down the side of the bowl and gently fold together to combine. Add the cheese and pecans and toss again.