Ingredients

• 1 cup farfalle (bow tie) pasta
• 10 ounces spinach
• 1 head romaine lettuce, roughly torn
• 2 peaches - peeled, pitted, and diced, or more to taste
• 3/4 cup poppy seed dressing (such as Briannas®)
• 2 cups diced cooked chicken (optional)

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and run under cold water to cool.
2. Combine pasta, spinach, romaine lettuce, and peaches in a large bowl; add poppy seed dressing and toss to coat. Top salad with chicken.