Ingredients

• 1/2 cup mango nectar (recommended: Kerns)
• 1 (6-ounce) container nonfat peach yogurt
• 1/2 cup frozen mango chunks (recommended: Dole)
• 1/2 cup frozen peaches (recommended: Dole)
• 1/4 block soft silken tofu (recommended: Mori-Nu)
• 1 cup ice
• Vanilla vodka, optional

Instructions

1. Pour nectar into blender. Add all remaining ingredients. Blend on high for 30 seconds to 1 minute or until smooth.
2. To make a smoothie cocktail, add 3 ounces vanilla vodka, if desired.