Ingredients

• 3 slices fresh ginger, about 1/8-inch thick
• 2 sprigs fresh thyme
• 1 bottle Pure Leaf™ Not Too Sweet Peach Tea

Instructions

1. Crush ginger and thyme with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional ginger and thyme.
2. For a pitcher, simply double the recipe.
3. For a cocktail version, simply add 1/4 cup bourbon whiskey.