Ingredients

• 3 tablespoons quick-cooking rolled oats
• 1/4 cup hot water
• 2 small, ripe yellow peaches, peeled, pitted and roughly chopped, plus one wedge reserved for garnish
• 3/4 cup ice cubes
• 1/3 cup lowfat vanilla yogurt
• 1 tablespoon honey
• Pinch ground cinnamon

Instructions

1. Stir the oats and water together in a small bowl and let sit for 5 minutes.
2. Put the oat mixture, peaches, ice cubes, yogurt, honey and cinnamon into a blender. Blend on high until very smooth. Add 1 to 2 tablespoons of water if needed to adjust consistency. Pour into a glass and garnish with a peach wedge.