Ingredients

• 1 cup smooth peanut butter
• 1/2 cup light brown sugar
• 1 teaspoon baking soda
• 1 large egg
• 1/4 cup raspberry jam

Instructions

1. Preheat oven to 325 degrees F.
2. Lightly grease a cookie sheet with butter. Combine in a medium mixing bowl 1 cup smooth peanut butter, brown sugar, baking soda, and egg. Roll into 12 balls and evenly space on the cookie sheet. Slightly press cookies down and make a small indentation with index finger. Place 1 teaspoon jam in the indentation. Bake cookies for 15 minutes. Let cool on the pan for 5 minutes and transfer to a wire baking rack to cool completely.