Best Recipe for Peanut Butter and Jelly Pizza
Ingredients
- 1 whole-wheat or multi-grain English muffin
- 2 tbsps. Jif® Creamy Reduced Fat Peanut Spread
- 2 tbsps. Smucker's® Strawberry Low Sugar Preserves or Smucker's® Squeeze Strawberry Reduced Sugar Fruit Spread
- 8 banana slices
- Smucker's® Hot Fudge Sugar Free Ice Cream Topping, heated according to package directions
- Flaked or shredded coconut (optional)
Instructions
- SPLIT and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.
- TOP with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired.
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