Ingredients

• 2 cups creamy natural peanut butter
• 1 cup honey
• 2 tablespoons honey
• 3 eggs
• 1/2 cup coconut flour
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon baking soda

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix peanut butter, 1 cup plus 2 tablespoons honey, eggs, coconut flour, vanilla extract, and baking soda together in a large bowl until cookie dough is well-combined.
3. Drop teaspoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
4. Bake in the preheated oven until golden, about 15 minutes. Use a fork to press a crisscross pattern into cookies immediately after removing from the oven.