Ingredients

• 1 cup butter
• 2 cups white sugar
• 2 eggs
• 4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 1/2 teaspoons vanilla extract
• 1 cup smooth peanut butter

Instructions

1. Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
2. Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
3. Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.