Ingredients

• 3 Hass avocados, halved, pitted and cubed
• 2 firm ripe Seckel pears or 1 large Anjou pear, cored and finely diced
• 2 tablespoons chopped fresh cilantro
• 1 1/2 tablespoons fresh lime juice
• 3/4 teaspoon ground coriander
• Kosher salt
• 1 clove garlic, finely chopped
• 1 small jalapeno, minced with some seeds
• Freshly ground black pepper
• 3 tablespoons chopped roasted pistachios
• Lime wedges, for serving
• Blue corn tortilla chips, for serving

Instructions

1. Toss together the avocados and pears in a medium bowl. Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined. Add additional salt and pepper to taste.
2. Transfer to a serving bowl, sprinkle with the pistachios and serve with lime wedges and blue corn tortilla chips.