Ingredients

• 1 1/2 cups water
• 1 tablespoon white sugar
• 1 1/2 teaspoons salt
• 3 1/2 cups bread flour
• 2 1/2 teaspoons active dry yeast

Instructions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust, use the French cycle or turn machine off after first rise and start the cycle over.