Ingredients

• 1 (8 ounce) package truRoots® Ancient Grains Organic Penne
• 1/2 cup prepared fresh basil pesto
• 1 (8 ounce) container mozzarella pearls (perline)*
• 1 pint grape or cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 1 (2.25 ounce) can sliced black olives, drained
• Fresh basil sprigs, for garnish (optional)

Instructions

1. Cook pasta in large pot of boiling salted water, just until al dente, about 7 to 9 minutes. Drain.
2. Combine pasta and pesto in large bowl. Stir in mozzarella, tomatoes, Parmesan and olives. Chill until ready to serve. Serve garnished with basil sprigs, if desired.