Ingredients

• 1/4 cup chopped fresh basil leaves
• 1/4 cup grated Parmesan
• Salt
• Freshly ground black pepper
• 1 pound penne pasta
• Cooked chicken, cut into 1-inch pieces
• 1/2 cup jarred artichoke hearts, quartered
• Cooked zucchini, cut into 1-inch pieces
• 1 cup chopped roasted red peppers
• 1/2 cup chopped oil-packed sun-dried tomatoes
• 3 roasted Roma (plum) tomatoes, diced
• 1/2 cup sliced pimento-stuffed green olives

Instructions

1. Cook penne according to package directions. Drain and transfer to a large bowl. Stir in chicken and remaining ingredients.