Ingredients

• 4 pounds onions
• 6 green bell peppers
• 1 1/2 cloves garlic
• 2 (28 ounce) cans whole peeled tomatoes
• 2 (28 ounce) cans peeled and diced tomatoes
• 1 (28 ounce) can tomato puree
• 2 (16 ounce) cans tomato paste
• 2 (8 ounce) cans tomato sauce
• 1/2 cup vegetable oil
• 2 tablespoons Italian seasoning

Instructions

1. Grind onion, pepper and garlic in meat grinder. In a large saucepan combine ground vegetables, whole tomatoes, diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil and Italian seasoning. Bring to boil; reduce heat to simmer for 4 to 5 hours. Stir occasionally.