Ingredients

• 1 (11 ounce) package baby spinach leaves
• 1 cup sliced fresh strawberries
• 1/4 small red onion, sliced thin
• 2 cups candied walnuts
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 (4 ounce) container crumbled feta cheese

Instructions

1. Combine the spinach, strawberries, onion, and walnuts in a large bowl. Drizzle the olive oil and balsamic vinegar over the mixture and toss to coat evenly. Add the feta cheese and re-toss to combine.