Ingredients

• 1 1/2 cups almond milk
• 1/3 cup plain kefir
• 1 1/3 cups chopped kale, or as needed
• 1 1/3 cups chopped fresh spinach, or as needed
• 1 1/3 cups chopped Swiss chard, or as needed
• 3 persimmons, peeled
• 1 1/2 frozen bananas
• 1/2 avocado, peeled and pitted
• 1 tablespoon chia seeds
• 1 teaspoon honey, or more to taste (optional)

Instructions

1. Blend almond milk and kefir together in a blender; add kale, spinach, and Swiss chard. Blend until smooth and the mixture reaches the 4 cup mark. Add persimmons, bananas, avocado, chia seeds, and honey; puree until smooth.