Ingredients

• 1 cup packed fresh spinach
• 1 cup packed fresh basil
• 3/4 cup pine nuts
• 1/2 cup walnuts
• 24 small black olives
• 4 cloves garlic
• 1 cup grated Parmesan cheese
• 1/2 cup grated Romano cheese
• 1 cup olive oil
• 1 dash black pepper

Instructions

1. In a food processor, blend spinach, basil, pine nuts, walnuts, olives and garlic. Blend in Parmesan cheese and Romano cheese. Gradually add oil, processing until smooth; season with pepper. Serve at room temperature.